Farm-to-Bar chocolate refers to the process where chocolate makers source cacao beans directly from cacao farms

We work directly with cacao farmers, cooperatives, and organizations to ensure fair
prices, sustainable farming practices, and equitable treatment of farmers.

Our cacao beans are certified organic, Fair Trade, that demonstrate our commitment to
ethical sourcing and sustainability.

Yes, we are committed to paying fair prices that support the livelihoods of cacao farmers and their communities, ensuring they receive a decent income for their work.

We work closely with farmers to promote sustainable agricultural practices such as agroforestry, organic farming methods, and biodiversity conservation.

Depending on the product, some of our chocolates are certified organic, while others may not be certified but still adhere to organic farming principles.

We strive to use only natural ingredients in our chocolate bars, avoiding additives and preservatives whenever possible to maintain the purity and quality of our products.

We carefully select high-quality cacao beans, roast them to perfection, and meticulously craft our chocolate in small batches to ensure superior taste and texture.

We are committed to minimizing our environmental footprint by using eco-friendly packaging, reducing energy consumption, and implementing waste reduction measures throughout our production process.

Yes, we offer vegan chocolate options made without any animal products, as well as allergen-free options for customers with dietary restrictions or preferences.

Our chocolate bars are available for purchase on our website, as well as through select retailers and specialty stores. You can also find us at farmers' markets and food festivals.